Spicy Black Bean Taco Wraps with Fresh Guacamole

• 2 tablespoons extra virgin olive oil
• 15 oz. black beans canned, drained and rinsed
• 2 tablespoons water
• 1 tablespoon ground cumin
• ½ tablespoon chili powder
• 1 tablespoon smoked paprika
• ¼ tablespoon cayenne pepper
• ¼ tablespoon dried Mexican oregano
• sea salt to taste
• black pepper to taste

Optional:

• 1/2 medium red bell pepper finely diced

Guacamole Ingredients:

• 2 large avocados ripe, pitted
• 1 medium tomato seeded and diced
• 3 tablespoons lime juice fresh
• 2 tablespoons cilantro fresh, minced
• ½ medium jalapeño finely diced
• sea salt to taste
• black pepper to taste

To Serve:

• Mango Salsa*
• Iceberg lettuce leaves for wrapping
• Romaine lettuce leaves for wrapping
• butter