MenuCulture Menu, Recent Posts
Pork Filled Wonton Soup
Pork filled wonton soup
Pork filled wonton soup is a delicious Chinese dish that consists of small dumplings filled with a mixture of ground pork and seasonings, served in a flavorful broth.
Ingredients
- 1/2 pound ground pork
- 1/4 cup green onions finely chopped
- 2 cloves garlic minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon grated ginger
- 1/4 teaspoon black pepper
- 24 wonton wrappers
- 6 cups chicken broth or vegetable broth
- green onions chopped for garnish
- cilantro chopped for garnish
Instructions
- In a bowl, combine the ground pork, green onions, garlic, soy sauce, sesame oil, ginger, and black pepper. Mix well to combine.
- Place a small spoonful of the pork mixture in the center of a wonton wrapper. Wet the edges of the wrapper with water, then fold it in half to form a triangle. Press the edges to seal. Repeat with the remaining wrappers and filling.
- In a large pot, bring the chicken or vegetable broth to a simmer. Carefully add the wontons to the broth and cook for about 5 minutes or until they are cooked through.
- Serve the soup hot, garnished with chopped green onions and cilantro.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 318kcal (16%)Carbohydrates: 29g (10%)Protein: 17g (34%)Fat: 14g (22%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 52mg (17%)Sodium: 1850mg (80%)Potassium: 299mg (9%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 80IU (2%)Vitamin C: 2mg (2%)Calcium: 52mg (5%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.