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Pork Filled Wonton Soup
Pork filled wonton soup
Pork filled wonton soup is a delicious Chinese dish that consists of small dumplings filled with a mixture of ground pork and seasonings, served in a flavorful broth.
Ingredients
- 1/2 pound ground pork
- 1/4 cup green onions finely chopped
- 2 cloves garlic minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon grated ginger
- 1/4 teaspoon black pepper
- 24 wonton wrappers
- 6 cups chicken broth or vegetable broth
- green onions chopped for garnish
- cilantro chopped for garnish
Instructions
- In a bowl, combine the ground pork, green onions, garlic, soy sauce, sesame oil, ginger, and black pepper. Mix well to combine.
- Place a small spoonful of the pork mixture in the center of a wonton wrapper. Wet the edges of the wrapper with water, then fold it in half to form a triangle. Press the edges to seal. Repeat with the remaining wrappers and filling.
- In a large pot, bring the chicken or vegetable broth to a simmer. Carefully add the wontons to the broth and cook for about 5 minutes or until they are cooked through.
- Serve the soup hot, garnished with chopped green onions and cilantro.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 318kcal (16%)Carbohydrates: 29g (10%)Protein: 17g (34%)Fat: 14g (22%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 52mg (17%)Sodium: 1850mg (80%)Potassium: 299mg (9%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 80IU (2%)Vitamin C: 2mg (2%)Calcium: 52mg (5%)Iron: 3mg (17%)
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