Name: Pork filled wonton soup
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1/2 pound ground pork; 1/4 cup green onions (finely chopped); 2 cloves garlic (minced); 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1/2 teaspoon grated ginger; 1/4 teaspoon black pepper; 24 wonton wrappers; 6 cups chicken broth (or vegetable broth); green onions (chopped for garnish); cilantro (chopped for garnish)

Pork filled wonton soup

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Pork filled wonton soup is a delicious Chinese dish that consists of small dumplings filled with a mixture of ground pork and seasonings, served in a flavorful broth.

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Prep Time 30

Cook Time 10

Total Time 40

Servings: 4 servings

Course: Appetizer, Lunch

Cuisine: Chinese

Calories: 318

Ingredients Method Nutrition

Ingredients

1/2 pound ground pork
1/4 cup green onions finely chopped
2 cloves garlic minced
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon grated ginger
1/4 teaspoon black pepper
24 wonton wrappers
6 cups chicken broth or vegetable broth
green onions chopped for garnish
cilantro chopped for garnish

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Method

In a bowl, combine the ground pork, green onions, garlic, soy sauce, sesame oil, ginger, and black pepper. Mix well to combine.
Place a small spoonful of the pork mixture in the center of a wonton wrapper. Wet the edges of the wrapper with water, then fold it in half to form a triangle. Press the edges to seal. Repeat with the remaining wrappers and filling.
In a large pot, bring the chicken or vegetable broth to a simmer. Carefully add the wontons to the broth and cook for about 5 minutes or until they are cooked through.
Serve the soup hot, garnished with chopped green onions and cilantro.
Enjoy!

Nutrition

Calories: 318kcalCarbohydrates: 29gProtein: 17gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 52mgSodium: 1850mgPotassium: 299mgFiber: 1gSugar: 2gVitamin A: 80IUVitamin C: 2mgCalcium: 52mgIron: 3mg

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Pork Filled Wonton Soup