In a bowl, combine the ground pork, green onions, garlic, soy sauce, sesame oil, ginger, and black pepper. Mix well to combine.

Place a small spoonful of the pork mixture in the center of a wonton wrapper. Wet the edges of the wrapper with water, then fold it in half to form a triangle. Press the edges to seal. Repeat with the remaining wrappers and filling.

In a large pot, bring the chicken or vegetable broth to a simmer. Carefully add the wontons to the broth and cook for about 5 minutes or until they are cooked through.

Serve the soup hot, garnished with chopped green onions and cilantro.

Enjoy!