Frozen Mango Slushy
Ingredients
- 2 mangoes ripe, peeled and cubed (or 2½ cups frozen mango)
- ¼ cups lime juice fresh
- ¾ orange juice fresh
- ½ cup water
- 8 large ice cubes
- Optional Garnish:
- 4 spears rosemary short, fresh, bottom leaves removed
- 12 small mango fresh, chunks
Instructions
- Prepare garnish by threading mango cubes onto fresh rosemary spears and set aside.
- Add fresh or frozen mango, lime juice, orange juice, and water to a blender and pulse to combine. For an adults-only variation, add four ounces of tequila, as well.
- Add ice and pulse for a few seconds, just until the ice is crushed into small pieces. Do not over-blend.
- Pour into serving glasses and garnish with rosemary-mango spears. Serve immediately and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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