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Barbeque Shrimp
Barbeque Shrimp
Barbeque shrimp is a popular and tasty dish where shrimp is typically cooked with a mixture of barbecue sauce, spices, and sometimes served with vegetables or over rice.
Ingredients
- 1 pound large shrimp peeled and deveined
- 1/2 cup barbecue sauce
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley chopped for garnish
Instructions
- In a bowl, mix barbecue sauce, minced garlic, olive oil, paprika, salt, and pepper.
- Add the shrimp to the bowl and toss to coat the shrimp evenly with the marinade. Let it marinate for at least 30 minutes in the refrigerator.
- Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until shrimp is cooked through.
- Serve the barbecue shrimp hot, garnished with fresh parsley. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 206kcal (10%)Carbohydrates: 16g (5%)Protein: 16g (32%)Fat: 8g (12%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 143mg (48%)Sodium: 1011mg (44%)Potassium: 220mg (6%)Fiber: 0.4g (2%)Sugar: 12g (13%)Vitamin A: 323IU (6%)Vitamin C: 2mg (2%)Calcium: 76mg (8%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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