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Chocolate mousse
Chocolate mousse
Chocolate mousse is a delicious and decadent dessert made from whipped cream or egg whites mixed with melted chocolate and sometimes sugar and other flavorings.
Ingredients
- 6 ounces semi-sweet chocolate chopped
- 1 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Pinch salt
Optional toppings:
Instructions
- Place the chopped chocolate in a heatproof bowl over a pot of simmering water (double boiler) and stir until melted. Remove from heat and let it cool slightly.
- In a separate bowl, whip the heavy cream with sugar, vanilla extract, and a pinch of salt until stiff peaks form.
- Gently fold the melted chocolate into the whipped cream until well combined.
- Divide the mousse mixture into 4 serving glasses or bowls.
- Cover and refrigerate for at least 1-2 hours, or until set.
- Before serving, you can top the mousse with whipped cream, chocolate shavings, or fresh berries.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 474kcal (24%)Carbohydrates: 30g (10%)Protein: 4g (8%)Fat: 38g (58%)Saturated Fat: 23g (144%)Polyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 0.03gCholesterol: 70mg (23%)Sodium: 20mg (1%)Potassium: 299mg (9%)Fiber: 3g (13%)Sugar: 23g (26%)Vitamin A: 896IU (18%)Vitamin C: 0.4mgCalcium: 66mg (7%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
