Ginger-Peach Iced Tea
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Ingredients
Instructions
- Add water, tea bags, peaches, and fresh ginger to Instant Pot and stir to combine.
- Add lid and lock into place. Switch the vent to “Sealing” and set the “Manual” setting on normal for 5 minutes.
- When finished, allow pressure to release naturally (NR) for 10-15 minutes, then do a quick release (QR) to allow the remaining pressure to escape.
- Carefully strain hot tea mixture with a fine mesh strainer to remove the solids. Pour the remaining liquid into a large, heat-resistant pitcher.
- Sweeten with honey, to taste, and stir to combine. Cool slightly before serving over ice with peach slices and sprigs of fresh mint, if desired. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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