Ginger-Peach Iced Tea
Beat the heat this summer with this refreshingly fruity iced tea. The best part? This quick and easy Instant Pot version is ready to enjoy in under 30 minutes!
Ingredients
- 8 cups water
- 6 black tea bags organic, paper tags removed
- 4 peaches fresh, pitted and cut into chunks
- 1 tablespoon ginger fresh, finely minced
- honey local, to taste
- Optional garnish:
- 1 peach fresh, cut into thin slices
- 8 sprigs mint fresh
Instructions
- Add water, tea bags, peaches, and fresh ginger to Instant Pot and stir to combine.
- Add lid and lock into place. Switch the vent to “Sealing” and set the “Manual” setting on normal for 5 minutes.
- When finished, allow pressure to release naturally (NR) for 10-15 minutes, then do a quick release (QR) to allow the remaining pressure to escape.
- Carefully strain hot tea mixture with a fine mesh strainer to remove the solids. Pour the remaining liquid into a large, heat-resistant pitcher.
- Sweeten with honey, to taste, and stir to combine. Cool slightly before serving over ice with peach slices and sprigs of fresh mint, if desired. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
Remove tea bags as soon as the pressure has been fully released to prevent bitterness. If you prefer stronger tea and want to leave the bags in longer, add a pinch of baking soda prior to brewing.
Nutrition
Calories: 51kcal (3%)Carbohydrates: 12g (4%)Protein: 1g (2%)Fat: 1g (2%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 16mg (1%)Potassium: 250mg (7%)Fiber: 2g (8%)Sugar: 11g (12%)Vitamin A: 464IU (9%)Vitamin C: 9mg (11%)Calcium: 20mg (2%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
