Chipotle Lime Shrimp Kabobs

Chipotle Lime Shrimp Kabobs

Chipotle Lime Shrimp Kabobs are a delicious and flavorful dish made by marinating shrimp in a zesty mixture of chipotle peppers, lime juice, garlic, and spices. The shrimp is then skewered with veggies like bell peppers, onions, and cherry tomatoes, and grilled to perfection.
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Prep Time 45 minutes
Cook Time 6 minutes
Total Time 51 minutes
Course Lunch
Cuisine International
Servings 4 servings
Calories 147 kcal
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Ingredients
  

Marinade Ingredients:

Remaining Ingredients:

Instructions
 

  • Whisk marinade ingredients together in small jar with lid.
  • Pour one-half of marinade mixture into large non-reactive bowl and reserve the other half in the jar for serving.
  • Add shrimp to bowl and toss to coat. Marinate at least 15 minutes but not longer than 30 minutes.
  • Thread the shrimp onto skewers, 5-6 per skewer.
  • Preheat grill over medium-high heat. Reduce heat to medium. Lightly oil grill grate. Cook shrimp until no longer translucent, 3-4 minutes per side. Watch carefully as shrimp cook very quickly and will become rubbery if overcooked.
  • Remove from grill onto a serving platter. Drizzle lightly with reserved marinade.
  • Serve immediately garnished with fresh parsley sprigs and lime slices or as desired above. Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Notes

When using frozen shrimp, be sure to thaw, rinse and pat dry before using.
Use four 12-15” metal skewers for this recipe. If using wooden skewers be sure to soak for at least 30 minutes before adding shrimp to prevent burning.

Nutrition

Calories: 147kcal (7%)Carbohydrates: 7g (2%)Protein: 1g (2%)Fat: 14g (22%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 49mg (2%)Potassium: 42mg (1%)Fiber: 1g (4%)Sugar: 5g (6%)Vitamin A: 319IU (6%)Vitamin C: 5mg (6%)Calcium: 6mg (1%)Iron: 1mg (6%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword shrimp
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