Chipotle Lime Shrimp Kabobs
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Ingredients
Marinade Ingredients:
- 1/4 cup extra virgin olive oil
- 1/4 cup lime juice 2 limes, freshly sqeezed
- 1 tbsp lemon zest
- 1 tbsp chipotle chili pepper
- 1/2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp honey preferably local
- salt and black pepper to taste
Instructions
- Whisk marinade ingredients together in small jar with lid.
- Pour one-half of marinade mixture into large non-reactive bowl and reserve the other half in the jar for serving.
- Add shrimp to bowl and toss to coat. Marinate at least 15 minutes but not longer than 30 minutes.
- Thread the shrimp onto skewers, 5-6 per skewer.
- Preheat grill over medium-high heat. Reduce heat to medium. Lightly oil grill grate. Cook shrimp until no longer translucent, 3-4 minutes per side. Watch carefully as shrimp cook very quickly and will become rubbery if overcooked.
- Remove from grill onto a serving platter. Drizzle lightly with reserved marinade.
- Serve immediately garnished with fresh parsley sprigs and lime slices or as desired above. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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