Name: Shrimp Saganaki
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 tablespoons extra virgin olive oil; 3 cloves garlic (finely chopped); 1 medium red onion (finely chopped); ¼ cup dry white wine; 15 oz. crushed tomatoes (can); ½ cup Kalamata olives (chopped); 1 tablespoon dill weed (dried); 1 tablespoon Greek oregano (dried); ½ tablespoon red chili flakes (crushed); salt and black pepper (to taste); 1 lb. shrimp (large, about 20, shelled and deveined); 3 tablespoons parsley (fresh, chopped and divided); 4 oz. Feta cheese (crumbled)

Shrimp Saganaki

Shrimp Saganaki is a quick and easy Greek appetizer that is often served with crusty bread to scoop up the savory tomato sauce. For a gluten-free main course, serve on a bed of cooked zucchini noodles, rice, or quinoa instead.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Dinner, Homemade, Lunch

Cuisine Greek

Servings people

Calories 245 kcal

Ingredients

3 tablespoons extra virgin olive oil
3 cloves garlic finely chopped
1 medium red onion finely chopped
¼ cup dry white wine
15 oz. crushed tomatoes can
½ cup Kalamata olives chopped
1 tablespoon dill weed dried
1 tablespoon Greek oregano dried
½ tablespoon red chili flakes crushed
salt and black pepper to taste
1 lb. shrimp large, about 20, shelled and deveined
3 tablespoons parsley fresh, chopped and divided
4 oz. Feta cheese crumbled

Get Recipe Ingredients

Instructions

Heat olive oil in a large skillet over medium-high heat. Add garlic and red onion and cook, stirring occasionally, for 3-4 minutes, or until the onion softens and starts to turn golden brown.
Add white wine to deglaze the bottom of the skillet, scraping up any brown bits with a spatula.
Reduce heat to medium and add crushed tomatoes, olives, dill, oregano, and red chili flakes. Season with salt and black pepper, to taste, and stir to combine.
Simmer for 8-10 minutes, stirring occasionally. Add shrimp and 2 tablespoons of the parsley. Cook for 3-4 minutes, stirring occasionally, or until shrimp just turns pink. Do not overcook the shrimp.
Remove from heat and adjust seasonings, to taste. To serve, transfer to a serving dish and top with remaining fresh parsley and crumbled Feta cheese. Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 245kcal (12%)Carbohydrates: 11g (4%)Protein: 6g (12%)Fat: 20g (31%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 25mg (8%)Sodium: 727mg (32%)Potassium: 384mg (11%)Fiber: 3g (13%)Sugar: 6g (7%)Vitamin A: 752IU (15%)Vitamin C: 15mg (18%)Calcium: 203mg (20%)Iron: 2mg (11%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword shrimp

Discover more from MenuCulture

Subscribe to get the latest posts sent to your email.

MenuCulture Menu, Recent Posts

Shrimp Saganaki