MenuCulture Menu, Recent Posts
Lemon Salmon Soup
Lemon salmon soup
Lemon salmon soup is a delicious and nutritious soup made with salmon, broth, vegetables, and a generous addition of fresh lemon juice for a refreshing and tangy flavor. It’s a perfect combination of hearty and light, ideal for any season.
Ingredients
- 1 lb salmon fillet skin removed and cut into chunks
- 4 cups chicken broth or vegetable broth
- 1 onion diced
- 2 cloves garlic minced
- 2 carrots sliced
- 2 celery stalks chopped
- 1 teaspoon dried dill
- 2 lemons juiced
- Salt and pepper to taste
- Fresh parsley for garnish
- Olive oil for cooking
Instructions
- In a large pot, heat some olive oil over medium heat. Add the diced onion and garlic, sautรฉ until fragrant.
- Add the carrots and celery, cook for a few minutes until slightly softened.
- Pour in the chicken or vegetable broth and bring to a simmer.
- Add the salmon chunks and dried dill to the pot. Let it simmer for about 8-10 minutes or until the salmon is cooked through.
- Stir in the lemon juice and season with salt and pepper to taste.
- Ladle the soup into bowls and garnish with fresh parsley.
- Serve hot and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 217kcal (11%)Carbohydrates: 12g (4%)Protein: 25g (50%)Fat: 8g (12%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 67mg (22%)Sodium: 947mg (41%)Potassium: 830mg (24%)Fiber: 3g (13%)Sugar: 5g (6%)Vitamin A: 5182IU (104%)Vitamin C: 33mg (40%)Calcium: 61mg (6%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.
Reels