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Cod Chowder
Cod Chowder
Cod chowder is a delicious seafood soup made with cod fish, broth, cream, potatoes, onions, and other ingredients like bacon or corn.
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Ingredients
- 1 lb cod fillets cut into bite-sized pieces
- 4 slices bacon chopped
- 1 onion chopped
- 2 cloves garlic minced
- 2 medium potatoes diced
- 3 cups fish broth or vegetable broth
- 1 cup heavy cream
- 1 cup corn kernels (fresh, frozen, or canned)
- Salt and pepper to taste
- fresh parsley chopped for garnish
Instructions
- In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the pot.
- Add the chopped onion and minced garlic to the pot and sauté until softened, about 5 minutes.
- Add the diced potatoes and fish or vegetable broth to the pot. Bring to a simmer and cook until the potatoes are tender, about 10-15 minutes.
- Add the cod pieces and corn to the pot and simmer until the fish is cooked through, about 5-7 minutes.
- Stir in the heavy cream and season with salt and pepper to taste.
- Serve the cod chowder hot, garnished with the crispy bacon and chopped parsley.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 466kcal (23%)Carbohydrates: 32g (11%)Protein: 29g (58%)Fat: 25g (38%)Saturated Fat: 15g (94%)Polyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 117mg (39%)Sodium: 669mg (29%)Potassium: 1261mg (36%)Fiber: 4g (17%)Sugar: 6g (7%)Vitamin A: 1031IU (21%)Vitamin C: 27mg (33%)Calcium: 135mg (14%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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