Name: Vegetable casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 cups mixed vegetables ((e.g. carrots, broccoli, bell peppers, peas)); 1 onion (chopped); 2 cloves garlic (minced); 1 can cream of mushroom soup; 1/2 cup milk; 1 cup shredded cheese; Salt and pepper (to taste); Bread crumbs (or crushed crackers for topping); Olive oil (for cooking)

Vegetable casserole

Vegetable casserole is a delicious dish made by combining various vegetables such as carrots, broccoli, bell peppers, and more, with a creamy sauce, cheese, and sometimes breadcrumbs or a crunchy topping. It’s a versatile and comforting meal that can be customized to suit your taste preferences.

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Prep Time 20

Cook Time 30

Total Time 50

Course Homemade, Side Dish

Cuisine International

Servings servings

Calories 147 kcal

Ingredients

2 cups mixed vegetables (e.g. carrots, broccoli, bell peppers, peas)
1 onion chopped
2 cloves garlic minced
1 can cream of mushroom soup
1/2 cup milk
1 cup shredded cheese
Salt and pepper to taste
Bread crumbs or crushed crackers for topping
Olive oil for cooking

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Instructions

Preheat the oven to 375°F (190°C) and lightly grease a casserole dish.
In a pan, heat some olive oil over medium heat and sauté the chopped onion until translucent.
Add the minced garlic and mixed vegetables to the pan. Cook until the vegetables are slightly tender.
In a separate bowl, mix the cream of mushroom soup, milk, half of the shredded cheese, salt, and pepper.
Combine the cooked vegetables with the soup mixture and stir until well combined.
Pour the vegetable mixture into the greased casserole dish and spread it evenly.
Sprinkle the remaining shredded cheese on top of the vegetable mixture.
Top with bread crumbs or crushed crackers for a crunchy topping.
Cover the casserole dish with foil and bake in the preheated oven for about 25-30 minutes.
Remove the foil and bake for an additional 10 minutes or until the top is golden brown and bubbly.
Serve hot and enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 147kcal (7%)Carbohydrates: 14g (5%)Protein: 9g (18%)Fat: 6g (9%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 20mg (7%)Sodium: 515mg (22%)Potassium: 268mg (8%)Fiber: 3g (13%)Sugar: 2g (2%)Vitamin A: 3240IU (65%)Vitamin C: 8mg (10%)Calcium: 143mg (14%)Iron: 1mg (6%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword vegetarian

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Vegetable Casserole