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Spicy Beef Brisket
Spicy beef brisket
Spicy beef brisket is a flavorful and tender cut of beef that has been slow-cooked or braised in a spicy sauce. It’s a popular dish in many cuisines, such as Chinese, Texan barbecue, and Korean. The spicy sauce typically includes ingredients like chili peppers, garlic, ginger, and soy sauce, which infuse the meat with a delicious heat and depth of flavor. It pairs well with rice, noodles, or vegetables.
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Ingredients
- 2 lbs beef brisket trimmed of excess fat
- 1 onion diced
- 4 cloves garlic minced
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 2 tbsp brown sugar
- 1 tbsp rice vinegar
- 1 tbsp chili paste (adjust to taste)
- 1 cup beef broth
- Salt and pepper to taste
- Cooking oil
- green onions chopped for garnish
Instructions
- Heat some oil in a large pot over medium-high heat. Season the beef brisket with salt and pepper, then sear it in the pot until browned on all sides. Remove the brisket and set it aside.
- In the same pot, add a little more oil if needed and sauté the diced onion and minced garlic until fragrant.
- Stir in the soy sauce, hoisin sauce, brown sugar, rice vinegar, and chili paste. Mix well to combine.
- Return the seared brisket to the pot, along with the beef broth. Bring to a simmer.
- Cover the pot and reduce the heat to low. Let the brisket simmer for about 3-4 hours, or until it is fork-tender and the sauce has thickened.
- Once the brisket is cooked, remove it from the pot and shred it using two forks.
- Return the shredded beef to the pot and simmer for an additional 15-20 minutes to allow the flavors to meld.
- Adjust seasoning with salt and pepper if needed.
- Serve the spicy beef brisket hot, garnished with chopped green onions. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 445kcal (22%)Carbohydrates: 19g (6%)Protein: 50g (100%)Fat: 18g (28%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 141mg (47%)Sodium: 1495mg (65%)Potassium: 907mg (26%)Fiber: 1g (4%)Sugar: 12g (13%)Vitamin A: 10IUVitamin C: 4mg (5%)Calcium: 41mg (4%)Iron: 5mg (28%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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