MenuCulture Menu, Recent Posts
Smoked Salmon Sushi
Smoked salmon sushi
Smoked salmon sushi is a delicious and popular dish in Japanese cuisine. It typically consists of vinegared rice topped with slices of smoked salmon and sometimes garnished with ingredients like avocado, cucumber, or sesame seeds. It offers a unique twist on traditional sushi with its rich and smoky flavor.
Shop ingredient links on Amazon.com
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Ingredients
- 2 cups sushi rice
- 2 1/2 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 8 oz smoked salmon sliced
- 1 avocado thinly sliced
- 1 cucumber julienned
- Nori sheets (optional)
For Serving:
Instructions
- Rinse the sushi rice in a fine-mesh strainer until the water runs clear. Cook the rice with 2 1/2 cups of water in a rice cooker or on the stovetop according to package instructions.
- In a small saucepan, combine the rice vinegar, sugar, and salt. Heat over low heat until the sugar dissolves. Remove from heat and let it cool.
- Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture until well combined. Let the rice cool to room temperature.
- Prepare a small bowl of water with a little rice vinegar to wet your hands. Take a small amount of sushi rice and shape it into a small oval or rectangle.
- Place a slice of smoked salmon on top of the rice, and add a slice of avocado and some cucumber on the side.
- If using nori sheets, place a small piece on a bamboo sushi mat, then add the rice and toppings, and roll it up tightly.
- Repeat the process to make more sushi rolls.
- Slice the rolls into bite-sized pieces using a sharp knife.
- Serve the smoked salmon sushi with soy sauce, pickled ginger, and wasabi on the side.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 524kcal (26%)Carbohydrates: 87g (29%)Protein: 18g (36%)Fat: 10g (15%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 13mg (4%)Sodium: 1045mg (45%)Potassium: 517mg (15%)Fiber: 6g (25%)Sugar: 7g (8%)Vitamin A: 177IU (4%)Vitamin C: 7mg (8%)Calcium: 39mg (4%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Tried this recipe?Cook It, Sell It! Open A Kitchen
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.