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Oriental Shrimp Soup
Oriental Shrimp Soup
Oriental Shrimp Soup is a delicious and flavorful soup made with shrimp as the main ingredient, typically combined with a variety of vegetables, noodles, and seasonings like ginger, garlic, soy sauce, and sesame oil.
Ingredients
- 1 lb shrimp peeled and deveined
- 4 cups chicken broth or vegetable broth
- 2 cloves garlic minced
- 1 inch ginger grated
- 1 cup mushrooms sliced
- 1 cup bok choy sliced or spinach
- 1 carrot julienned
- 1 red bell pepper sliced
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- green onions chopped for garnish
- cilantro for garnish
Instructions
- In a large soup pot, heat some oil over medium heat. Add minced garlic and grated ginger, sauté for a minute until fragrant.
- Pour in the chicken or vegetable broth and bring to a simmer.
- Add the sliced mushrooms, bok choy (or spinach), carrot, and red bell pepper. Cook for about 5 minutes until the vegetables are tender.
- Stir in the soy sauce, fish sauce, and sesame oil. Season with salt and pepper to taste.
- Add the shrimp to the soup and cook for 3-4 minutes until they turn pink and opaque.
- Taste the soup and adjust the seasoning if needed.
- Serve the Oriental Shrimp Soup hot, garnished with chopped green onions and cilantro.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 74kcal (4%)Carbohydrates: 7g (2%)Protein: 4g (8%)Fat: 4g (6%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 5mg (2%)Sodium: 1501mg (65%)Potassium: 310mg (9%)Fiber: 2g (8%)Sugar: 4g (4%)Vitamin A: 4266IU (85%)Vitamin C: 48mg (58%)Calcium: 41mg (4%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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