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Fudge Cake
Fudge cake
Fudge cake is a rich and indulgent chocolate cake made with ingredients like cocoa powder or melted chocolate, butter, sugar, eggs, and flour. It has a dense and moist texture, with a deep chocolate flavor. Fudge cake is often topped with a thick layer of chocolate fudge icing or ganache for an extra decadent touch. It’s a popular dessert choice for chocolate lovers.
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/4 cup milk
- 1/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (180°C). Grease and line a small cake pan with parchment paper.
- In a mixing bowl, sift together the flour, cocoa powder, baking powder, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract to the butter-sugar mixture and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until smooth.
- Fold in the chocolate chips.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- Enjoy with a glass of milk or a scoop of vanilla ice cream!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 350kcal (18%)Carbohydrates: 48g (16%)Protein: 5g (10%)Fat: 17g (26%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 73mg (24%)Sodium: 223mg (10%)Potassium: 173mg (5%)Fiber: 2g (8%)Sugar: 32g (36%)Vitamin A: 439IU (9%)Calcium: 75mg (8%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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