Caramel Granola

tray of cookies

Caramel Granola

Caramel granola is a delicious and sweet variation of traditional granola. It typically includes ingredients like oats, nuts, seeds, and dried fruits coated in a caramel sauce made from sugar, butter, and sometimes honey or maple syrup. The caramel adds a rich and indulgent flavor to the crunchy granola, making it a perfect treat for breakfast or snacking.
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Prep Time 30 minutes
Cook Time 7 minutes
Total Time 37 minutes
Course Appetizer, Snack
Cuisine International, Vegetarian
Servings 4 servings
Calories 465 kcal
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Ingredients
  

Instructions
 

  • In a skillet mix together brown sugar, oats and cinnamon. Heat to high and cook for about 7 minutes.
  • Remove skillet from heat. Add butter and caramel sauce. Mix until evenly coated.
  • Thinly spread mixture on baking sheet and sprinkle with white sugar.
    Allow to cool. Cut into slices
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 465kcal (23%)Carbohydrates: 107g (36%)Protein: 7g (14%)Fat: 4g (6%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 3mg (1%)Sodium: 134mg (6%)Potassium: 293mg (8%)Fiber: 6g (25%)Sugar: 76g (84%)Vitamin A: 84IU (2%)Vitamin C: 0.3mgCalcium: 152mg (15%)Iron: 3mg (17%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword vegetarian
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