Caramel Granola
Caramel granola is a delicious and sweet variation of traditional granola. It typically includes ingredients like oats, nuts, seeds, and dried fruits coated in a caramel sauce made from sugar, butter, and sometimes honey or maple syrup. The caramel adds a rich and indulgent flavor to the crunchy granola, making it a perfect treat for breakfast or snacking.
Ingredients
- 2 cups quick cooking oats
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/2 cup butter melted
- 5 tablespoons caramel sauce
- 2 tablespoons white sugar
Instructions
- In a skillet mix together brown sugar, oats and cinnamon. Heat to high and cook for about 7 minutes.
- Remove skillet from heat. Add butter and caramel sauce. Mix until evenly coated.
- Thinly spread mixture on baking sheet and sprinkle with white sugar. Allow to cool. Cut into slices
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 465kcal (23%)Carbohydrates: 107g (36%)Protein: 7g (14%)Fat: 4g (6%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 3mg (1%)Sodium: 134mg (6%)Potassium: 293mg (8%)Fiber: 6g (25%)Sugar: 76g (84%)Vitamin A: 84IU (2%)Vitamin C: 0.3mgCalcium: 152mg (15%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
