Vegan Crepes

Vegan crepes

Vegan crepes are a delicious alternative to traditional crepes that are made without any animal products. Instead of using eggs and dairy, vegan crepes use plant-based ingredients like almond milk, flour, and a vegan butter substitute to create a tasty and versatile dish that can be filled with sweet or savory ingredients.
Prep Time 15 minutes
Cook Time 4 minutes
Resting Time 15 minutes
Total Time 34 minutes
Course Breakfast
Servings 4 servings
Calories 162 kcal

Ingredients
  

Instructions
 

  • In a mixing bowl, whisk together the flour and salt.
  • Gradually pour in the almond milk while whisking to avoid lumps.
  • Add the melted vegan butter, maple syrup (or sugar), and vanilla extract. Whisk until smooth.
  • Let the batter rest for about 10-15 minutes to thicken slightly.
  • Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with oil or vegan butter.
  • Pour about 1/4 cup of batter into the pan, swirling it around to create a thin, even layer.
  • Cook the crepe for about 1-2 minutes, or until the edges start to lift slightly.
  • Carefully flip the crepe and cook for another 1-2 minutes on the other side.
  • Repeat with the remaining batter.
  • Serve the vegan crepes warm with your favorite fillings, such as fresh fruit, vegan chocolate spread, or savory vegetables.
  • Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 162kcal (8%)Carbohydrates: 28g (9%)Protein: 4g (8%)Fat: 4g (6%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 146mg (6%)Potassium: 46mg (1%)Fiber: 1g (4%)Sugar: 3g (3%)Vitamin A: 134IU (3%)Calcium: 123mg (12%)Iron: 1mg (6%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword almond, vegan
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