Chicken with Sauerkraut

Chicken with sauerkraut

Chicken with sauerkraut is a delicious dish that combines tender chicken with tangy sauerkraut. The sauerkraut adds a unique flavor to the dish, and the chicken helps balance out the acidity of the sauerkraut.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dinner
Cuisine European
Servings 4 servings
Calories 327 kcal
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Ingredients
  

Instructions
 

  • Season the chicken breasts with salt and pepper.
  • In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
  • In the same skillet, add the chopped onion and garlic. Cook until softened, about 3-4 minutes.
  • Add the sauerkraut, chicken broth, and caraway seeds to the skillet. Stir to combine.
  • Return the chicken breasts to the skillet, nestling them into the sauerkraut mixture. Cover and simmer for 20-25 minutes or until the chicken is cooked through.
  • Taste and adjust seasoning with more salt and pepper if needed.
  • Serve the Chicken with Sauerkraut hot, garnished with chopped fresh parsley.
  • Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 327kcal (16%)Carbohydrates: 8g (3%)Protein: 50g (100%)Fat: 10g (15%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 146mg (49%)Sodium: 1161mg (50%)Potassium: 1074mg (31%)Fiber: 4g (17%)Sugar: 3g (3%)Vitamin A: 90IU (2%)Vitamin C: 20mg (24%)Calcium: 57mg (6%)Iron: 3mg (17%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chicken
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