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Corn Chowder
Corn chowder
Corn chowder is a delicious and creamy soup that typically consists of corn kernels, potatoes, onions, sometimes bacon, and seasonings like thyme or bay leaf.
Ingredients
- 4 cups fresh kernels or frozen corn kernels
- 1 onion diced
- 2 potatoes peeled and diced
- 4 cups chicken broth or vegetable broth
- 1 cup milk or cream
- 2 tablespoons butter
- Salt and pepper to taste
Optional toppings:
Instructions
- In a large pot, melt the butter over medium heat.
- Add the diced onion and cook until translucent, about 5 minutes.
- Add the corn kernels and potatoes to the pot and stir to combine.
- Pour in the chicken or vegetable broth and bring to a simmer. Let it cook for about 15-20 minutes until the potatoes are tender.
- Using an immersion blender or regular blender, blend about half of the chowder to thicken the soup while still leaving some corn kernels and potatoes whole.
- Stir in the milk or cream and season with salt and pepper to taste.
- Let the chowder simmer for another 5-10 minutes until heated through.
- Serve hot, topped with your favorite toppings like crispy bacon bits, chopped chives, or shredded cheese.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 273kcal (14%)Carbohydrates: 53g (18%)Protein: 11g (22%)Fat: 5g (8%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 13mg (4%)Sodium: 932mg (41%)Potassium: 1024mg (29%)Fiber: 6g (25%)Sugar: 15g (17%)Vitamin A: 390IU (8%)Vitamin C: 33mg (40%)Calcium: 115mg (12%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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