MenuCulture Menu, Recent Posts
Yakitori Chicken
Yakitori Chicken
Yakitori Chicken is a popular Japanese dish made of skewered and grilled chicken pieces. The chicken is seasoned with a sauce made of soy sauce, mirin, and sugar, then grilled to perfection. It’s a delicious and flavorful dish that is commonly served as a snack or part of a meal in Japan.
Ingredients
- 1.5 lbs chicken thighs boneless, skinless, cut into bite-sized pieces
- 1/2 cup soy sauce
- 1/4 cup mirin
- 2 tablespoon sugar
- 1 tablespoon sake (optional)
- 2 cloves garlic minced
- 1 inch ginger grated
- 4-5 green onions cut into 1-inch pieces
- Bamboo skewers soaked in water
Instructions
- In a bowl, mix together soy sauce, mirin, sugar, sake, garlic, and ginger to make the marinade.
- Add the chicken pieces to the marinade, making sure they are well coated. Cover and refrigerate for at least 1 hour or overnight.
- Preheat your grill to medium-high heat.
- Thread the marinated chicken pieces onto the soaked bamboo skewers, alternating with green onion pieces.
- Grill the skewers for about 8-10 minutes, turning occasionally and basting with the leftover marinade until the chicken is cooked through and nicely charred.
- Serve the Yakitori Chicken hot with rice and extra sauce for dipping.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 447kcal (22%)Carbohydrates: 16g (5%)Protein: 31g (62%)Fat: 28g (43%)Saturated Fat: 8g (50%)Polyunsaturated Fat: 6gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 167mg (56%)Sodium: 1866mg (81%)Potassium: 458mg (13%)Fiber: 1g (4%)Sugar: 10g (11%)Vitamin A: 252IU (5%)Vitamin C: 3mg (4%)Calcium: 31mg (3%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.