Yakitori Chicken

Yakitori Chicken

Yakitori Chicken is a popular Japanese dish made of skewered and grilled chicken pieces. The chicken is seasoned with a sauce made of soy sauce, mirin, and sugar, then grilled to perfection. It’s a delicious and flavorful dish that is commonly served as a snack or part of a meal in Japan.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Homemade
Cuisine Japanese
Servings 4 servings
Calories 447 kcal
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Ingredients
  

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Instructions
 

  • In a bowl, mix together soy sauce, mirin, sugar, sake, garlic, and ginger to make the marinade.
  • Add the chicken pieces to the marinade, making sure they are well coated. Cover and refrigerate for at least 1 hour or overnight.
  • Preheat your grill to medium-high heat.
  • Thread the marinated chicken pieces onto the soaked bamboo skewers, alternating with green onion pieces.
  • Grill the skewers for about 8-10 minutes, turning occasionally and basting with the leftover marinade until the chicken is cooked through and nicely charred.
  • Serve the Yakitori Chicken hot with rice and extra sauce for dipping.
  • Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 447kcal (22%)Carbohydrates: 16g (5%)Protein: 31g (62%)Fat: 28g (43%)Saturated Fat: 8g (50%)Polyunsaturated Fat: 6gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 167mg (56%)Sodium: 1866mg (81%)Potassium: 458mg (13%)Fiber: 1g (4%)Sugar: 10g (11%)Vitamin A: 252IU (5%)Vitamin C: 3mg (4%)Calcium: 31mg (3%)Iron: 2mg (11%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

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