Yakitori Chicken
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Ingredients
- 1.5 lbs chicken thighs boneless, skinless, cut into bite-sized pieces
- 1/2 cup soy sauce
- 1/4 cup mirin
- 2 tbsp sugar
- 1 tbsp sake (optional)
- 2 cloves garlic minced
- 1 inch ginger grated
- 4-5 green onions cut into 1-inch pieces
- Bamboo skewers soaked in water
Instructions
- In a bowl, mix together soy sauce, mirin, sugar, sake, garlic, and ginger to make the marinade.
- Add the chicken pieces to the marinade, making sure they are well coated. Cover and refrigerate for at least 1 hour or overnight.
- Preheat your grill to medium-high heat.
- Thread the marinated chicken pieces onto the soaked bamboo skewers, alternating with green onion pieces.
- Grill the skewers for about 8-10 minutes, turning occasionally and basting with the leftover marinade until the chicken is cooked through and nicely charred.
- Serve the Yakitori Chicken hot with rice and extra sauce for dipping.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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