MenuCulture Menu, Recent Posts
Baked Cherry Tomatoes with Garlic
Baked cherry tomatoes
Baked cherry tomatoes with garlic is a delicious dish where cherry tomatoes are roasted in the oven with garlic, olive oil, herbs, and seasoning until they are soft and bursting with flavor. It’s a simple and tasty way to enjoy the natural sweetness of cherry tomatoes with the added savory kick of garlic.
Ingredients
- 2 pints cherry tomatoes
- 4 cloves garlic minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried Italian herbs (such as basil, oregano, and thyme)
- Grated Parmesan cheese (optional, for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, combine the cherry tomatoes, minced garlic, olive oil, salt, pepper, and dried herbs. Toss everything together until the tomatoes are well coated.
- Spread the tomatoes in a single layer in the baking dish.
- Bake in the preheated oven for about 20-25 minutes, or until the tomatoes are soft and slightly blistered.
- Remove from the oven and let it cool slightly.
- Serve the baked cherry tomatoes with a sprinkle of grated Parmesan cheese if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 110kcal (6%)Carbohydrates: 11g (4%)Protein: 2g (4%)Fat: 7g (11%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 27mg (1%)Potassium: 534mg (15%)Fiber: 2g (8%)Sugar: 6g (7%)Vitamin A: 1166IU (23%)Vitamin C: 55mg (67%)Calcium: 40mg (4%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.