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Cheesecake Pie
Cheesecake pie
Cheesecake pie is a delightful dessert made by combining the creamy richness of traditional cheesecake with the flaky, buttery crust of a pie.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoon butter melted
- 16 oz cream cheese softened
- 1/2 cup sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 1/4 cup sour cream
- Whipped cream for topping (optional)
- fresh berries for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the graham cracker crumbs, 1/3 cup sugar, and melted butter until well combined.
- Press the crumb mixture into the bottom of a 9-inch pie dish, forming the crust. Bake for 10 minutes, then set aside to cool.
- In a large bowl, beat the cream cheese and 1/2 cup sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and sour cream until fully incorporated.
- Pour the cream cheese mixture over the cooled crust.
- Bake the cheesecake pie for 30-35 minutes, or until the center is set.
- Allow the pie to cool completely, then refrigerate for at least 2 hours before serving.
- Serve chilled with whipped cream and fresh berries on top, if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 384kcal (19%)Carbohydrates: 37g (12%)Protein: 7g (14%)Fat: 24g (37%)Saturated Fat: 13g (81%)Polyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.004gCholesterol: 104mg (35%)Sodium: 312mg (14%)Potassium: 143mg (4%)Fiber: 1g (4%)Sugar: 27g (30%)Vitamin A: 884IU (18%)Vitamin C: 0.1mgCalcium: 94mg (9%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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