MenuCulture Menu, Recent Posts
Homemade Cream Cheese Crackers
Homemade Cream Cheese Crackers
Homemade Cream Cheese Crackers is a delicious snack made with simple ingredients like cream cheese, flour, butter, and seasonings. They are easy to make and perfect for serving with dips or enjoying on their own.
Ingredients
- 4 oz cream cheese softened
- 1/2 cup all-purpose flour
- 2 tablespoon unsalted butter softened
- 1/4 tablespoon salt
Optional for extra flavor:
- herbs
- spices
- grated cheese for extra flavor
Instructions
- In a mixing bowl, combine the softened cream cheese, flour, butter, and salt. Mix until a dough forms.
- Add any optional herbs, spices, or grated cheese for extra flavor and mix well.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Use a cookie cutter or knife to cut the dough into desired shapes.
- Place the crackers on a baking sheet lined with parchment paper.
- Bake at 350°F (180°C) for 12-15 minutes or until the crackers are golden brown and crispy.
- Let the crackers cool before serving. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 206kcal (10%)Carbohydrates: 13g (4%)Protein: 3g (6%)Fat: 16g (25%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 44mg (15%)Sodium: 235mg (10%)Potassium: 56mg (2%)Fiber: 0.4g (2%)Sugar: 1g (1%)Vitamin A: 556IU (11%)Calcium: 32mg (3%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.