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Homemade Cream Cheese Crackers
Homemade Cream Cheese Crackers
Homemade Cream Cheese Crackers is a delicious snack made with simple ingredients like cream cheese, flour, butter, and seasonings. They are easy to make and perfect for serving with dips or enjoying on their own.
Ingredients
- 4 oz cream cheese softened
- 1/2 cup all-purpose flour
- 2 tablespoon unsalted butter softened
- 1/4 tablespoon salt
Optional for extra flavor:
- herbs
- spices
- grated cheese for extra flavor
Instructions
- In a mixing bowl, combine the softened cream cheese, flour, butter, and salt. Mix until a dough forms.
- Add any optional herbs, spices, or grated cheese for extra flavor and mix well.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Use a cookie cutter or knife to cut the dough into desired shapes.
- Place the crackers on a baking sheet lined with parchment paper.
- Bake at 350°F (180°C) for 12-15 minutes or until the crackers are golden brown and crispy.
- Let the crackers cool before serving. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 206kcal (10%)Carbohydrates: 13g (4%)Protein: 3g (6%)Fat: 16g (25%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 44mg (15%)Sodium: 235mg (10%)Potassium: 56mg (2%)Fiber: 0.4g (2%)Sugar: 1g (1%)Vitamin A: 556IU (11%)Calcium: 32mg (3%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
