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Pot Crack Chicken
Pot Crack Chicken
Pot Crack Chicken is a popular and flavorful dish made with shredded chicken, cream cheese, Ranch seasoning, and bacon. It’s often cooked in a slow cooker or Instant Pot, resulting in a creamy and delicious meal that’s perfect for sandwiches, wraps, salads, or simply enjoyed on its own.
Ingredients
- 1.5 lbs chicken breasts boneless, skinless
- 1 packet Ranch seasoning mix
- 8 oz cream cheese softened
- 1/2 cup chicken broth
- 1 cup shredded cheddar cheese
- 6 slices bacon cooked, crumbled
- Salt and pepper to taste
- green onions sliced for garnish
Instructions
- Place the chicken breasts in the bottom of your slow cooker or Instant Pot.
- Sprinkle the Ranch seasoning over the chicken.
- Spread the softened cream cheese over the chicken.
- Pour in the chicken broth.
- Cover and cook on low for 6-8 hours in a slow cooker, or on high pressure for 15 minutes in an Instant Pot.
- Once the chicken is cooked and tender, shred it using two forks.
- Stir in the shredded cheddar cheese and crumbled bacon until everything is well combined.
- Season with salt and pepper to taste.
- Serve the Pot Crack Chicken warm, garnished with sliced green onions if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
The cook time varies depending on the method you choose:
Slow Cooker: Cook on low for 6-8 hours or on high for 3-4 hours.
Instant Pot: Cook on high pressure for 15 minutes, with additional time for the pot to come to pressure and release pressure.
Nutrition
Calories: 542kcal (27%)Carbohydrates: 8g (3%)Protein: 46g (92%)Fat: 35g (54%)Saturated Fat: 18g (113%)Polyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.02gCholesterol: 196mg (65%)Sodium: 1196mg (52%)Potassium: 731mg (21%)Sugar: 2g (2%)Vitamin A: 1096IU (22%)Vitamin C: 2mg (2%)Calcium: 264mg (26%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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