MenuCulture Menu, Recent Posts
Deviled Eggs with Avocado and Bacon
Deviled eggs with avocado and bacon
Deviled eggs with avocado and bacon is a delicious twist on the classic deviled eggs recipe. It involves combining mashed avocado with the egg yolk mixture, which gives it a creamy and flavorful texture. The addition of crispy bacon adds a savory and smoky element to the dish. It’s a perfect appetizer or snack for any occasion!
Ingredients
- 4 hard-boiled eggs
- 1 ripe avocado
- 2 slices bacon cooked crispy and crumbled
- 2 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Peel the hard-boiled eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl.
- Cut the avocado in half, remove the pit, and scoop out the flesh into the same bowl as the egg yolks.
- Mash the egg yolks and avocado together until smooth.
- Add mayonnaise, Dijon mustard, lemon juice, salt, and pepper to the bowl. Mix until well combined.
- Spoon or pipe the avocado and egg yolk mixture back into the egg white halves.
- Top each deviled egg with a sprinkle of crumbled bacon and a dash of paprika for garnish.
- Serve and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 254kcal (13%)Carbohydrates: 5g (2%)Protein: 9g (18%)Fat: 22g (34%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.03gCholesterol: 197mg (66%)Sodium: 210mg (9%)Potassium: 338mg (10%)Fiber: 3g (13%)Sugar: 1g (1%)Vitamin A: 344IU (7%)Vitamin C: 6mg (7%)Calcium: 34mg (3%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.
Advertisement