Feta Burger
Feta Burger is a delicious burger made with ground beef or another protein patty, topped with feta cheese, and often accompanied by other toppings such as lettuce, tomato, and onion. It’s a flavorful and tasty twist on a classic burger, perfect for those who love the tangy taste of feta cheese.
Ingredients
Method
- In a mixing bowl, combine the ground beef, feta cheese, red onion, garlic, oregano, salt, and pepper. Mix everything together until well combined.
- Divide the mixture into 4 equal portions and shape them into burger patties.
- Heat a skillet or grill pan over medium-high heat and lightly brush with olive oil.
- Cook the burger patties for about 4-5 minutes on each side, or until cooked to your desired level of doneness.
- Toast the hamburger buns in the same skillet or grill pan until lightly golden.
- Assemble your Feta Burgers by placing a patty on each bun and adding your favorite toppings.
- Serve hot and enjoy your delicious homemade Feta Burgers!
Nutrition
Notes
Feel free to customize the recipe with additional seasonings or toppings to suit your taste preferences.
Tried this recipe?
Let us know how it was!Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.