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Feta Burger
Feta Burger
Feta Burger is a delicious burger made with ground beef or another protein patty, topped with feta cheese, and often accompanied by other toppings such as lettuce, tomato, and onion. It’s a flavorful and tasty twist on a classic burger, perfect for those who love the tangy taste of feta cheese.
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Ingredients
- 1 lb ground beef (or your choice of ground protein)
- 1/2 cup crumbled feta cheese
- 1/4 cup red onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 4 hamburger buns
Instructions
- In a mixing bowl, combine the ground beef, feta cheese, red onion, garlic, oregano, salt, and pepper. Mix everything together until well combined.
- Divide the mixture into 4 equal portions and shape them into burger patties.
- Heat a skillet or grill pan over medium-high heat and lightly brush with olive oil.
- Cook the burger patties for about 4-5 minutes on each side, or until cooked to your desired level of doneness.
- Toast the hamburger buns in the same skillet or grill pan until lightly golden.
- Assemble your Feta Burgers by placing a patty on each bun and adding your favorite toppings.
- Serve hot and enjoy your delicious homemade Feta Burgers!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
Feel free to customize the recipe with additional seasonings or toppings to suit your taste preferences.
Nutrition
Calories: 465kcal (23%)Carbohydrates: 24g (8%)Protein: 27g (54%)Fat: 28g (43%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 97mg (32%)Sodium: 503mg (22%)Potassium: 397mg (11%)Fiber: 1g (4%)Sugar: 4g (4%)Vitamin A: 88IU (2%)Vitamin C: 2mg (2%)Calcium: 188mg (19%)Iron: 4mg (22%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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