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Feta Burger

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Feta Burger is a delicious burger made with ground beef or another protein patty, topped with feta cheese, and often accompanied by other toppings such as lettuce, tomato, and onion. It's a flavorful and tasty twist on a classic burger, perfect for those who love the tangy taste of feta cheese.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Homemade, Lunch
Cuisine: International
Calories: 465
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef (or your choice of ground protein)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup red onion finely chopped
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 4 hamburger buns
Toppings of your choice:
  • lettuce
  • tomato
  • cucumber etc.
  • Olive oil for cooking

Method
 

  1. In a mixing bowl, combine the ground beef, feta cheese, red onion, garlic, oregano, salt, and pepper. Mix everything together until well combined.
  2. Divide the mixture into 4 equal portions and shape them into burger patties.
  3. Heat a skillet or grill pan over medium-high heat and lightly brush with olive oil.
  4. Cook the burger patties for about 4-5 minutes on each side, or until cooked to your desired level of doneness.
  5. Toast the hamburger buns in the same skillet or grill pan until lightly golden.
  6. Assemble your Feta Burgers by placing a patty on each bun and adding your favorite toppings.
  7. Serve hot and enjoy your delicious homemade Feta Burgers!

Nutrition

Calories: 465kcalCarbohydrates: 24gProtein: 27gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 97mgSodium: 503mgPotassium: 397mgFiber: 1gSugar: 4gVitamin A: 88IUVitamin C: 2mgCalcium: 188mgIron: 4mg

Notes

Feel free to customize the recipe with additional seasonings or toppings to suit your taste preferences.

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