Okra soup
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Ingredients
- 1 pound fresh okra chopped
- 1 pound meat (beef, chicken, or fish), cut into bite-sized pieces
- 1 onion chopped
- 2 tomatoes chopped
- 3 cups meat broth or vegetable broth
- 2 tablespoons palm oil or vegetable oil
- 2 teaspoons ground crayfish (optional)
- Salt and pepper to taste
- 1 teaspoon ground chili pepper (optional)
- Fresh parsley or cilantro for garnish
Instructions
- Heat the oil in a large pot over medium heat. Add the chopped onions and sauté until translucent.
- Add the chopped tomatoes and cook until they soften, stirring occasionally.
- Add the meat to the pot and cook until browned on all sides.
- Pour in the broth and bring to a simmer.
- Add the chopped okra to the pot and stir well to combine with the other ingredients.
- Season with salt, pepper, ground crayfish, and chili pepper (if using). Adjust seasoning to taste.
- Cover the pot and let the soup simmer for about 20-30 minutes, stirring occasionally.
- Once the okra is tender and the flavors have melded together, remove from heat.
- Serve the okra soup hot, garnished with fresh parsley or cilantro. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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