Indian Style Veggie Spaghetti

Indian Style Veggie Spaghetti

Indian Style Veggie Spaghetti is a delicious and flavorful twist on traditional spaghetti made with Indian spices and vegetables. It typically includes a mix of colorful veggies like bell peppers, peas, carrots, and tomatoes cooked with aromatic Indian spices such as cumin, turmeric, coriander, and garam masala.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dinner, Lunch
Cuisine Asian, Indian
Servings 4 servings
Calories 104 kcal

Ingredients
  

Instructions
 

  • Cook noodles according to package instructions. Meanwhile, heat oil in a large-bottom skillet over medium heat. Add garlic and ginger. Sauté for a minute until fragrant.
  • Now add the chopped onion, cook until the onions are translucent. Then add the chili powder, season with salt and pepper, stir for a couple of minutes and until the raw aroma goes.
  • Add in the bell pepper, sliced carrots, and beans. Cover and cook until the veggies are soft and tender. Add water if required.
  • When the veggies are done with cooking add the cooked spaghetti. Mix well to combine the flavors at the maximum. Add the soy sauce and stir for another couple of minutes so that soy has reached the entire recipe.
  • Remove from heat and transfer into a serving dish, top with some freshly chopped parsley. Enjoy as your flavorful dinner.
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 104kcal (5%)Carbohydrates: 10g (3%)Protein: 2g (4%)Fat: 7g (11%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 0.2gMonounsaturated Fat: 0.5gSodium: 531mg (23%)Potassium: 247mg (7%)Fiber: 2g (8%)Sugar: 4g (4%)Vitamin A: 5281IU (106%)Vitamin C: 30mg (36%)Calcium: 30mg (3%)Iron: 1mg (6%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword vegan
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