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Homemade Thousand Island Dressing
Homemade Thousand Island Dressing
Thousand Island dressing is a creamy, tangy dressing typically made from a base of mayonnaise and ketchup, mixed with various ingredients such as vinegar, sugar, chopped pickles, onions, and peppers. It’s a popular dressing used on salads, sandwiches, and as a dip for vegetables. It’s named after the Thousand Islands region located along the border of the U.S. and Canada.
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Ingredients
- 1 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons sweet pickle relish
- 1 tablespoon onion finely chopped
- 1 tablespoon white vinegar
- 1 teaspoon sugar
- 1/2 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the mayonnaise, ketchup, sweet pickle relish, chopped onion, white vinegar, sugar, and Worcestershire sauce.
- Mix well until all ingredients are thoroughly combined.
- Season with salt and pepper to taste. Adjust seasoning as needed.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the Thousand Island Dressing as a topping for salads, as a dip for vegetables, or as a spread for sandwiches.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 412kcal (21%)Carbohydrates: 8g (3%)Protein: 1g (2%)Fat: 42g (65%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 25gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 24mg (8%)Sodium: 562mg (24%)Potassium: 65mg (2%)Fiber: 0.2g (1%)Sugar: 7g (8%)Vitamin A: 205IU (4%)Vitamin C: 1mg (1%)Calcium: 9mg (1%)Iron: 0.3mg (2%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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