Quick Chicken Tikka Masala

Quick Chicken Tikka Masala

Quick Chicken Tikka Masala is a flavorful and Indian dish made with marinated chicken cooked in a creamy tomato-based sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Lunch
Cuisine Indian
Servings 4 servings
Calories 305 kcal
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Ingredients
  

Instructions
 

  • In a bowl, mix the yogurt and tikka masala spice blend. Add the chicken pieces and coat them well with the marinade. Let it marinate for at least 30 minutes (or overnight for best results).
  • Heat oil in a large skillet over medium heat. Add the onion, garlic, and ginger, and cook until softened, about 5 minutes.
  • Add the marinated chicken pieces to the skillet and cook until browned on all sides, about 5-7 minutes.
  • Stir in the diced tomatoes and chicken broth. Bring to a simmer and let it cook for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
  • Stir in the heavy cream and season with salt and pepper to taste.
  • Serve the Chicken Tikka Masala over rice or with naan bread. Garnish with chopped fresh cilantro before serving.
  • Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 305kcal (15%)Carbohydrates: 12g (4%)Protein: 29g (58%)Fat: 16g (25%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 115mg (38%)Sodium: 398mg (17%)Potassium: 803mg (23%)Fiber: 2g (8%)Sugar: 8g (9%)Vitamin A: 654IU (13%)Vitamin C: 14mg (17%)Calcium: 144mg (14%)Iron: 2mg (11%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chicken
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