Name: Chinese chicken wings
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2 lbs chicken wings; 1/4 cup soy sauce; 2 cloves garlic (minced); 1 tablespoon ginger (grated); 2 tablespoon honey; 2 tablespoon rice vinegar; 1 tablespoon sesame oil; 1/2 tablespoon red pepper flakes ((optional)); 2 tablespoon green onions (chopped (for garnish)); Sesame seeds ((for garnish))

Chinese chicken wings

Chinese chicken wings is a popular dish made by marinating chicken wings in a mixture of soy sauce, garlic, ginger, and other seasonings, then either baking or frying them until they are crispy and flavorful. They are often served with a delicious sweet and tangy sauce made with ingredients like soy sauce, honey, vinegar, and sesame oil. These wings are a tasty and savory treat that can be enjoyed as an appetizer or main dish.

Print Recipe Pin Recipe Add to Collection Download PDF

Prep Time 20

Cook Time 40

Total Time 1

Course Dinner, Lunch

Cuisine Chinese

Servings servings

Calories 349 kcal

Ingredients

2 lbs chicken wings
1/4 cup soy sauce
2 cloves garlic minced
1 tablespoon ginger grated
2 tablespoon honey
2 tablespoon rice vinegar
1 tablespoon sesame oil
1/2 tablespoon red pepper flakes (optional)
2 tablespoon green onions chopped (for garnish)
Sesame seeds (for garnish)

Instructions

In a bowl, mix together soy sauce, garlic, ginger, honey, rice vinegar, sesame oil, and red pepper flakes (if using).
Place the chicken wings in a large resealable bag or bowl and pour the marinade over them. Make sure the wings are well coated. Marinate in the refrigerator for at least 1 hour, preferably overnight.
Preheat the oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
Remove the wings from the marinade and place them on the wire rack. Save the marinade for later.
Bake the wings for 35-40 minutes, turning them halfway through, until they are crispy and cooked through.
While the wings are baking, pour the marinade into a small saucepan and bring to a simmer. Cook for 5-7 minutes until it thickens slightly.
Once the wings are done, brush them with the cooked marinade.
Serve the Chinese chicken wings garnished with chopped green onions and sesame seeds. Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 349kcal (17%)Carbohydrates: 10g (3%)Protein: 24g (48%)Fat: 23g (35%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 6gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 94mg (31%)Sodium: 905mg (39%)Potassium: 249mg (7%)Fiber: 0.3g (1%)Sugar: 9g (10%)Vitamin A: 284IU (6%)Vitamin C: 2mg (2%)Calcium: 24mg (2%)Iron: 2mg (11%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chicken, wings

Discover more from MenuCulture

Subscribe to get the latest posts sent to your email.

MenuCulture Menu, Recent Posts

Chinese Chicken Wings