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Chinese Chicken Wings
Chinese chicken wings
Chinese chicken wings is a popular dish made by marinating chicken wings in a mixture of soy sauce, garlic, ginger, and other seasonings, then either baking or frying them until they are crispy and flavorful. They are often served with a delicious sweet and tangy sauce made with ingredients like soy sauce, honey, vinegar, and sesame oil. These wings are a tasty and savory treat that can be enjoyed as an appetizer or main dish.
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Ingredients
- 2 lbs chicken wings
- 1/4 cup soy sauce
- 2 cloves garlic minced
- 1 tsp ginger grated
- 2 tbsp honey
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1/2 tsp red pepper flakes (optional)
- 2 tbsp green onions chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- In a bowl, mix together soy sauce, garlic, ginger, honey, rice vinegar, sesame oil, and red pepper flakes (if using).
- Place the chicken wings in a large resealable bag or bowl and pour the marinade over them. Make sure the wings are well coated. Marinate in the refrigerator for at least 1 hour, preferably overnight.
- Preheat the oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
- Remove the wings from the marinade and place them on the wire rack. Save the marinade for later.
- Bake the wings for 35-40 minutes, turning them halfway through, until they are crispy and cooked through.
- While the wings are baking, pour the marinade into a small saucepan and bring to a simmer. Cook for 5-7 minutes until it thickens slightly.
- Once the wings are done, brush them with the cooked marinade.
- Serve the Chinese chicken wings garnished with chopped green onions and sesame seeds. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 349kcal (17%)Carbohydrates: 10g (3%)Protein: 24g (48%)Fat: 23g (35%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 6gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 94mg (31%)Sodium: 905mg (39%)Potassium: 249mg (7%)Fiber: 0.3g (1%)Sugar: 9g (10%)Vitamin A: 284IU (6%)Vitamin C: 2mg (2%)Calcium: 24mg (2%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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