Overnight Oatmeal
Overnight oatmeal is a delicious and convenient breakfast option where oats are soaked in milk or yogurt overnight. This allows the oats to soften and absorb the liquid, creating a creamy and flavorful dish. You can customize your overnight oatmeal with toppings like fruit, nuts, seeds, or sweeteners to suit your taste preferences. It’s a great way to have a nutritious and satisfying breakfast.
Ingredients
Method
- In a large bowl, combine the rolled oats, milk, Greek yogurt, honey (or maple syrup), and vanilla extract. Mix well to combine all the ingredients.
- Divide the oat mixture evenly into 4 jars or containers with lids.
- Seal the jars or containers and refrigerate overnight, or for at least 4 hours, to allow the oats to soften and absorb the liquid.
- In the morning, give the overnight oatmeal a good stir. Add more milk if you prefer a thinner consistency.
- Top each serving with your favorite toppings such as sliced fruits, nuts, seeds, or dried fruit.
- Enjoy!
Nutrition
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