Name: Creamy mushroom soup
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 pound mushrooms (sliced); 1 medium onion (chopped); 2 cloves garlic (minced); 4 cups vegetable broth (or chicken broth); 1 cup heavy cream; 2 tablespoons butter; 2 tablespoons all-purpose flour; Salt and pepper (to taste); Fresh thyme (or parsley for garnish)

brown wooden chopsticks on white ceramic bowl

Creamy mushroom soup

Creamy mushroom soup is a delicious and comforting soup made with a creamy base, typically using a combination of mushrooms, broth, cream, and seasonings. It has a rich, earthy flavor from the mushrooms and a velvety texture from the cream.

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Prep Time 20

Cook Time 40

Total Time 1

Course Dinner, Lunch

Cuisine International

Servings servings

Calories 271 kcal

Ingredients

1 pound mushrooms sliced
1 medium onion chopped
2 cloves garlic minced
4 cups vegetable broth or chicken broth
1 cup heavy cream
2 tablespoons butter
2 tablespoons all-purpose flour
Salt and pepper to taste
Fresh thyme or parsley for garnish

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Instructions

In a large pot, melt the butter over medium heat. Add the chopped onions and garlic, and cook until they are soft and fragrant.
Add the sliced mushrooms to the pot and cook until they release their liquid and start to brown, about 8-10 minutes.
Sprinkle the flour over the mushroom mixture and stir well to combine. Cook for another 2-3 minutes to remove the raw flour taste.
Slowly pour in the broth while stirring constantly to prevent lumps from forming. Bring the soup to a simmer and let it cook for about 15-20 minutes, allowing the flavors to meld together.
Using an immersion blender or regular blender, blend the soup until smooth and creamy. Be careful when blending hot liquids.
Stir in the heavy cream and season with salt and pepper to taste. Simmer for an additional 5 minutes to heat through.
Serve the creamy mushroom soup hot, garnished with fresh thyme or parsley on top. Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 271kcal (14%)Carbohydrates: 15g (5%)Protein: 6g (12%)Fat: 22g (34%)Saturated Fat: 14g (88%)Polyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 68mg (23%)Sodium: 971mg (42%)Potassium: 477mg (14%)Fiber: 2g (8%)Sugar: 8g (9%)Vitamin A: 1388IU (28%)Vitamin C: 5mg (6%)Calcium: 61mg (6%)Iron: 1mg (6%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword mushroom, soup

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Creamy Mushroom Soup