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Southern Fried Chicken Livers
Southern Fried Chicken Livers
Southern Fried Chicken Livers is a Southern American cuisine made by coating chicken livers in seasoned flour and then frying them until crispy on the outside and tender on the inside. It’s a delicious and flavorful dish that is often served with gravy or a side of mashed potatoes.
Ingredients
- 1 pound chicken livers
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Vegetable oil for frying
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Instructions
- Rinse the chicken livers and pat them dry with paper towels.
- In a shallow dish, mix together the flour, salt, pepper, garlic powder, and paprika.
- Dredge the chicken livers in the seasoned flour mixture until they are fully coated.
- In a large skillet, heat enough vegetable oil to cover the bottom of the pan over medium-high heat.
- Carefully place the coated chicken livers in the hot oil, being careful not to overcrowd the pan.
- Fry the chicken livers for about 3-4 minutes per side, or until they are golden brown and cooked through.
- Remove the fried chicken livers from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve the Southern Fried Chicken Livers hot with your favorite side dishes like mashed potatoes, gravy, or coleslaw.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 253kcal (13%)Carbohydrates: 26g (9%)Protein: 23g (46%)Fat: 6g (9%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 391mg (130%)Sodium: 663mg (29%)Potassium: 313mg (9%)Fiber: 1g (4%)Sugar: 0.2gVitamin A: 12604IU (252%)Vitamin C: 22mg (27%)Calcium: 17mg (2%)Iron: 12mg (67%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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