Southern Fried Chicken Livers
Ingredients
Method
- Rinse the chicken livers and pat them dry with paper towels.
- In a shallow dish, mix together the flour, salt, pepper, garlic powder, and paprika.
- Dredge the chicken livers in the seasoned flour mixture until they are fully coated.
- In a large skillet, heat enough vegetable oil to cover the bottom of the pan over medium-high heat.
- Carefully place the coated chicken livers in the hot oil, being careful not to overcrowd the pan.
- Fry the chicken livers for about 3-4 minutes per side, or until they are golden brown and cooked through.
- Remove the fried chicken livers from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve the Southern Fried Chicken Livers hot with your favorite side dishes like mashed potatoes, gravy, or coleslaw.
- Enjoy!
Nutrition
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