Rinse the chicken livers and pat them dry with paper towels.
In a shallow dish, mix together the flour, salt, pepper, garlic powder, and paprika.
Dredge the chicken livers in the seasoned flour mixture until they are fully coated.
In a large skillet, heat enough vegetable oil to cover the bottom of the pan over medium-high heat.
Carefully place the coated chicken livers in the hot oil, being careful not to overcrowd the pan.
Fry the chicken livers for about 3-4 minutes per side, or until they are golden brown and cooked through.
Remove the fried chicken livers from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Serve the Southern Fried Chicken Livers hot with your favorite side dishes like mashed potatoes, gravy, or coleslaw.
Enjoy!
