Chicken quesadillas
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Ingredients
- 2 cups chicken cooked and shredded
- 2 cups shredded cheese (such as cheddar or Monterey Jack)
- 1 red bell pepper diced
- 1 small onion diced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small flour tortillas
- Cooking oil or butter for cooking
Instructions
- In a mixing bowl, combine the shredded chicken, diced bell pepper, diced onion, chili powder, cumin, salt, and pepper. Mix well to combine all the ingredients.
- Lay out 4 tortillas on a flat surface. Divide the chicken mixture evenly among the tortillas, spreading it out in a single layer on one half of each tortilla.
- Sprinkle shredded cheese over the chicken mixture on each tortilla.
- Fold the empty half of the tortilla over the filling to create a half-moon shape.
- Heat a skillet or griddle over medium heat and add a little oil or butter.
- Place the filled tortillas in the skillet and cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
- Remove from the skillet and let cool slightly before cutting into wedges.
- Serve hot with your favorite toppings like sour cream, salsa, or guacamole.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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