Slow Cooker Pulled Pork
Ingredients
Equipment
Method
- Season the pork shoulder with smoked paprika, garlic powder, onion powder, salt, and pepper.
- Place the chopped onion and minced garlic in the bottom of the slow cooker.
- Place the seasoned pork on top of the onions and garlic.
- In a bowl, mix together the chicken broth, BBQ sauce, brown sugar, and pour over the pork.
- Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender and easily shreds.
- Once cooked, remove the pork from the slow cooker and shred using two forks.
- Return the shredded pork to the slow cooker and mix with the cooking juices.
- Serve the pulled pork on buns, over rice, in tacos, or any way you prefer. Enjoy!
Nutrition
Notes
High heat: 4-6 hours
Keep in mind that cooking times may vary depending on the size and cut of meat, as well as the individual slow cooker model. It’s always best to check the pork for tenderness to ensure it’s cooked to perfection.
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