Shrimp wrapped in bacon
Shrimp wrapped in bacon is a delicious appetizer where shrimp are wrapped in strips of bacon and then cooked until the bacon is crispy and the shrimp is tender. It’s a popular dish that combines the savory flavors of bacon with the sweet and succulent taste of shrimp.
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Wrap each shrimp with a half slice of bacon. Secure with a wooden skewer.
- Brush the seasoned oil mixture over the bacon-wrapped shrimp.
- Place the shrimp on a baking sheet lined with parchment paper.
- Bake for about 12-15 minutes, or until the bacon is crispy and the shrimp is cooked through.
- You can also broil the shrimp for a couple of minutes at the end to make the bacon extra crispy.
- Serve hot as an appetizer with your favorite dipping sauce or over a bed of salad.
- Enjoy!
Nutrition
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