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Chili Con Carne
Chili Con Carne
Chili Con Carne is a delicious and hearty dish originating from Texas, typically made with ground beef, tomatoes, beans, and chili peppers.
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Ingredients
- 1 lb ground beef
- 1 onion diced
- 2 cloves garlic minced
- 1 can diced tomatoes (14 oz)
- 1 can kidney beans (15 oz) drained and rinsed
- 1 can tomato paste (6 oz)
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Optional toppings:
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium-high heat until fully cooked. Drain any excess fat.
- Add the diced onion and minced garlic to the pot, and sauté until the onion is translucent.
- Stir in the diced tomatoes, kidney beans, tomato paste, beef broth, chili powder, cumin, salt, and pepper. Bring the mixture to a simmer.
- Reduce the heat to low, cover the pot, and let the chili simmer for about 30 minutes to allow the flavors to meld together.
- Taste and adjust seasonings as needed.
- Serve the chili hot, topped with your favorite toppings like shredded cheese, sour cream, and chopped cilantro.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 396kcal (20%)Carbohydrates: 40g (13%)Protein: 39g (78%)Fat: 10g (15%)Saturated Fat: 4g (25%)Trans Fat: 1gCholesterol: 95mg (32%)Sodium: 163mg (7%)Potassium: 1002mg (29%)Fiber: 5g (21%)Sugar: 9g (10%)Vitamin A: 759IU (15%)Vitamin C: 13mg (16%)Calcium: 66mg (7%)Iron: 6mg (33%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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