Chicken Cream
Chicken cooked in a creamy sauce is a popular dish where chicken is cooked in a rich and creamy sauce made usually with ingredients like cream, butter, garlic, herbs, and sometimes cheese. The creamy sauce helps to keep the chicken moist and adds a delicious flavor to the dish. It can be served over rice, pasta, or with a side of vegetables.
Ingredients
Equipment
Method
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook for 6-7 minutes on each side until they are browned and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet.
- Stir in the heavy cream, thyme, and rosemary. Bring the sauce to a simmer.
- Return the chicken breasts to the skillet and simmer for an additional 5-10 minutes, until the sauce has thickened slightly.
- Taste and adjust the seasoning with salt and pepper as needed.
- Serve the chicken with the creamy sauce spooned over the top, garnished with fresh parsley.
- Enjoy!
Nutrition
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