Italian Chicken and Rice

Italian Chicken and Rice

Italian Chicken and Rice is a delicious and comforting dish made with tender chicken, flavorful herbs, and creamy risotto-style rice cooked in a savory broth.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dinner, Lunch
Cuisine Italian
Servings 4 servings
Calories 640 kcal
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Ingredients
  

Instructions
 

  • In a large skillet or pot, heat some olive oil over medium-high heat. Season the chicken breasts with salt and pepper, then brown them on both sides. Remove the chicken from the skillet and set aside.
  • In the same skillet, add a bit more olive oil and sauté the onion, garlic, and red bell pepper until softened.
  • Add the Arborio rice to the skillet and stir to coat the rice in the oil. Cook for a couple of minutes until the rice starts to turn translucent.
  • Pour in the diced tomatoes and chicken broth. Add the dried basil, oregano, salt, and pepper. Stir to combine.
  • Place the chicken breasts back into the skillet, nestling them into the rice mixture. Bring the mixture to a simmer, then cover and cook on low heat for about 20-25 minutes or until the rice is cooked and the chicken is tender.
  • Once the rice is cooked and the chicken is done, remove from heat. Let it sit for a few minutes before serving.
  • Serve the Italian Chicken and Rice hot, garnished with grated Parmesan cheese and chopped parsley.
  • Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 640kcal (32%)Carbohydrates: 64g (21%)Protein: 63g (126%)Fat: 12g (18%)Saturated Fat: 4g (25%)Trans Fat: 1gCholesterol: 160mg (53%)Sodium: 768mg (33%)Potassium: 1178mg (34%)Fiber: 1g (4%)Sugar: 4g (4%)Vitamin A: 242IU (5%)Vitamin C: 4mg (5%)Calcium: 195mg (20%)Iron: 2mg (11%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword cheese, chicken
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