Name: Spinach lasagna
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 9 lasagna noodles; 1 package frozen chopped spinach ((10-ounce), thawed and drained); 2 cups ricotta cheese; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 jar marinara sauce ((24-ounce)); 2 cloves garlic (minced); 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper (to taste)

Spinach lasagna

Spinach lasagna is a delicious Italian dish made with layers of lasagna noodles, ricotta cheese, mozzarella cheese, marinara sauce, and of course, spinach. It’s a flavorful and comforting meal that’s perfect for vegetarians or anyone looking for a tasty twist on traditional lasagna.

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Prep Time 30

Cook Time 45

Total Time 1 15

Course Breakfast, Dessert, Lunch

Cuisine Italian

Servings servings

Calories 691 kcal

Ingredients

9 lasagna noodles
1 package frozen chopped spinach (10-ounce), thawed and drained
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 jar marinara sauce (24-ounce)
2 cloves garlic minced
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste

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Instructions

Preheat your oven to 375°F (190°C).
Cook the lasagna noodles according to package instructions, then drain and set aside.
In a mixing bowl, combine the drained spinach, ricotta cheese, half of the mozzarella cheese, half of the Parmesan cheese, minced garlic, oregano, basil, salt, and pepper. Mix well.
Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish.
Place 3 lasagna noodles on top of the sauce.
Spread half of the spinach and cheese mixture over the noodles, then top with more marinara sauce.
Repeat the layering process with 3 more lasagna noodles, the remaining spinach and cheese mixture, and more marinara sauce.
Top with the remaining 3 lasagna noodles, marinara sauce, and the remaining mozzarella and Parmesan cheeses.
Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Let the lasagna cool for a few minutes before serving. Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 691kcal (35%)Carbohydrates: 57g (19%)Protein: 41g (82%)Fat: 33g (51%)Saturated Fat: 20g (125%)Polyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 118mg (39%)Sodium: 736mg (32%)Potassium: 752mg (21%)Fiber: 4g (17%)Sugar: 3g (3%)Vitamin A: 7708IU (154%)Vitamin C: 20mg (24%)Calcium: 750mg (75%)Iron: 4mg (22%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Equipment

Keyword spinach

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Spinach Lasagna