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Jamaican Coconut Drops
Jamaican Coconut Drops
Jamaican Coconut Drops is a delicious treat that originated in Jamaica. They are made from grated coconut, brown sugar, ginger, and a blend of warm spices like cinnamon and nutmeg. These ingredients are cooked together until the mixture thickens and forms into small, bite-sized drops. The result is a sweet and chewy treat with a delightful coconut flavor. Jamaican Coconut Drops are often enjoyed as a snack or dessert and are popular during Jamaican celebrations and festivals.
Ingredients
- 2 cups grated coconut or diced coconut
- 1 cup brown sugar
- 1/4 cup water
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- In a medium saucepan, combine the brown sugar, water, ginger, cinnamon, nutmeg, and salt. Stir well to combine over medium heat until the sugar has dissolved.
- Add the grated coconut to the saucepan and mix thoroughly, ensuring the coconut is evenly coated with the sugar syrup.
- Reduce the heat to low and simmer the mixture, stirring occasionally, for about 15-20 minutes. The coconut mixture should thicken and become sticky.
- Once the mixture has thickened, remove the saucepan from the heat and let it cool slightly.
- Using your hands or a spoon, drop small spoonfuls of the coconut mixture onto a parchment-lined baking sheet. Leave some space between each drop.
- Allow the drops to cool completely and firm up at room temperature. This may take around 30 minutes to an hour.
- Once the drops have cooled and hardened, they are ready to be enjoyed! Serve them as a tasty treat or pack them in an airtight container for later.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 492kcal (25%)Carbohydrates: 65g (22%)Protein: 3g (6%)Fat: 27g (42%)Saturated Fat: 24g (150%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 177mg (8%)Potassium: 312mg (9%)Fiber: 7g (29%)Sugar: 57g (63%)Vitamin A: 1IUVitamin C: 1mg (1%)Calcium: 61mg (6%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
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