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Creamy Seafood Noodles
Creamy Seafood Noodles
Creamy seafood noodles typically consist of a creamy sauce made with ingredients such as cream, butter, and garlic, mixed with a variety of seafood such as shrimp, scallops, and/or crab meat. This delicious combination is then served over noodles, creating a rich and flavorful dish.
Ingredients
- 1 large onion diced
- 3 cloves garlic minced
- 1 cup mushrooms fresh, sliced
- 1/2 pound scallops uncooked
- 3 cups water
- 2 packages Oriental flavored ramen noodles 3 ozs
- 2 packages shrimp flavored ramen noodles 3 ozs
- 2 tablespoons sour cream
- salt and pepper to taste
- 1/2 pound shrimp medium, cooked
- 1/2 pound crab meat real or imitation crab meat
Instructions
- Saute the onions and garlic in a buttered skillet over medium heat, until tender. Add the mushrooms and scallops and saute for 2 more minutes or until scallops is tender. Remove from heat and put aside.
- In a pot over high heat, bring the water to a boil. Add the ramen noodles and boil for 3 minutes, or until just soft. Stir in the soup flavor packets, sour cream and the reserved scallop mixture that was set aside. Season with salt and pepper to taste, reduce heat to low and let simmer for 5 minutes.
- Add the cooked shrimp and the crab, and cook for another minute. Serve warm. If real crab meat used then cook at same time with scallops.Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 493kcal (25%)Carbohydrates: 61g (20%)Protein: 28g (56%)Fat: 15g (23%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.003gCholesterol: 41mg (14%)Sodium: 2441mg (106%)Potassium: 532mg (15%)Fiber: 3g (13%)Sugar: 4g (4%)Vitamin A: 64IU (1%)Vitamin C: 8mg (10%)Calcium: 79mg (8%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
