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Chicken Adobo
Chicken Adobo
Chicken Adobo is a popular Filipino dish made with chicken marinated in vinegar, soy sauce, garlic, and other spices. It is then simmered until tender and flavorful. It’s a delicious and comforting dish with a unique blend of savory, tangy, and slightly sweet flavors.
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Ingredients
- 2 lbs chicken pieces (such as thighs and drumsticks)
- 1/2 cup soy sauce
- 1/2 cup vinegar (white vinegar or apple cider vinegar)
- 1 cup water
- 6 cloves garlic minced
- 1 onion sliced
- 1 teaspoon whole peppercorns
- 2 bay leaves
- 2 tablespoons cooking oil
- Salt and pepper to taste
- Steamed rice for serving
Instructions
- In a large bowl, combine soy sauce, vinegar, water, garlic, peppercorns, and bay leaves. Add the chicken pieces and marinate for at least 30 minutes, or overnight for best results.
- Heat the cooking oil in a large pot over medium heat. Add the sliced onions and cook until softened.
- Remove the chicken pieces from the marinade, reserving the marinade. Add the chicken to the pot and brown on all sides.
- Pour in the marinade mixture and bring to a boil. Reduce heat to low, cover, and simmer for about 30-40 minutes or until the chicken is tender.
- Season with salt and pepper to taste.
- Serve the Chicken Adobo hot over steamed rice.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 437kcal (22%)Carbohydrates: 6g (2%)Protein: 32g (64%)Fat: 30g (46%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 7gMonounsaturated Fat: 14gTrans Fat: 0.2gCholesterol: 116mg (39%)Sodium: 1734mg (75%)Potassium: 427mg (12%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 226IU (5%)Vitamin C: 6mg (7%)Calcium: 46mg (5%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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