Name: Potato pie with spinach
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Ingredients: 1 pre-made pie crust; 3 large potatoes (thinly sliced); 2 cups fresh spinach (chopped); 1 small onion (diced); 2 cloves garlic (minced); 1/2 cup shredded cheese ((such as cheddar or mozzarella)); 2 tablespoons olive oil; Salt and pepper (to taste); thyme; rosemary

Potato pie with spinach

Potato pie with spinach is a delicious dish that typically consists of a buttery pie crust filled with layers of thinly sliced potatoes and sautéed spinach mixed with various seasonings like garlic, herbs, and cheese. It’s a savory and comforting dish that can be enjoyed as a main course or a side dish.

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Prep Time 30

Cook Time 50

Total Time 1 20

Course Appetizer, Lunch, Side Dish

Cuisine International

Servings servings

Calories 262 kcal

Ingredients

1 pre-made pie crust
3 large potatoes thinly sliced
2 cups fresh spinach chopped
1 small onion diced
2 cloves garlic minced
1/2 cup shredded cheese (such as cheddar or mozzarella)
2 tablespoons olive oil
Salt and pepper to taste

Herbs of your choice :

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Instructions

Preheat your oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add diced onions and minced garlic, sauté until fragrant.
Add chopped spinach to the skillet and cook until wilted. Season with salt and pepper.
Remove the spinach mixture from heat and set aside.
Roll out the pie crust and place it in a pie dish. Press the crust into the dish and trim any excess.
Layer the thinly sliced potatoes in the pie crust, slightly overlapping each other.
Spread the cooked spinach mixture over the potatoes.
Sprinkle shredded cheese on top of the spinach layer.
Season with herbs, salt, and pepper.
Fold any excess pie crust over the filling to create a rustic edge.
Bake in the preheated oven for about 45-50 minutes, or until the potatoes are tender and the crust is golden brown.
Let the pie cool slightly before slicing and serving.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 262kcal (13%)Carbohydrates: 36g (12%)Protein: 6g (12%)Fat: 11g (17%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 6mg (2%)Sodium: 146mg (6%)Potassium: 666mg (19%)Fiber: 4g (17%)Sugar: 2g (2%)Vitamin A: 754IU (15%)Vitamin C: 30mg (36%)Calcium: 67mg (7%)Iron: 2mg (11%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Equipment

Keyword potato, spinach

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Potato Pie with Spinach